April 6, 2016, Vancouver, BC – Over two full days, Canada’s top retailers and producers converged in Vancouver for the only grocery exhibition in Western Canada. Grocery & Specialty Food West (GSFW) brought together over 3,000 key stakeholders from across Canada to discuss innovation, best practices, and industry insights for the thriving $100-billion annual industry, while showcasing the latest consumer products and grocery trends for 2016.
This year’s Grocery & Specialty Food West featured a fantastic line-up of informative workshops and speaker sessions, including: Harold Lloyd, leading retail expert (leadership workshop; morning keynote; store tours); Tom Furphy, CEO of Seattle-based Consumer Equity Partner; Kevin Coupe, Author and “Content Guy” for MorningNewsBeat.com; and Meghan Dear, & Ashley Good of Localize; Gary Sands, VP of Public Policy at CFIG; Robert Graybill of FMS; Chris Yli-Luoma of @Freshguru; and Frank Yeo, Editor of Western Grocer magazine.
(Click on each speaker to download their presentations; for video from event, email: info@cfig.ca)
Every year Grocery & Specialty Food West handpicks the Top Ten Most Innovative Products and presents the awards for the Grocery & Specialty Food West Best Booth awards in multiple categories. Congratulations to all of our 2016 winners.
2016 Top 10 Most Innovative Products (no particular order):
2016 GSFW Best Booth Winners
Best Single Booth: Wendell Estate Honey (Booth #522) Best Double Booth: Van-Whole Produce (Booth #1730) Best Multiple Booth: Weston Bakeries/Ready Bake Foods Inc. (Booth #715) Best Marketed Booth: Maple Leaf (Booth #1115)
For more information on Grocery & Specialty Food West, please visit website.
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