The CCBTP is designed for meat clerks employed in retail settings and students in butchery-focused educational programs. Learn more about Canadian beef in a retail setting, with the opportunity to become a Certified Canadian Beef Professional.
The CCBTP is a digital training platform designed to provide you with practical, on-the-job information about cutting and merchandising, as well as the Canadian Beef Advantage.
By the end of the program, you will be more informed about how to safely and effectively work within a retail meat department, as well as be able to better position Canadian beef to your customers.
To become a Certified Canadian Beef Professional, a learner must complete the core modules.
Scan the QR code or visit ret.ccbtp.ca to access the retail edition of the CCBTP.
Be sure to speak with your manager about the program, as there may be additional content specific to your organization to help you learn even more.
Please reach out to us with any questions at ccbtp@canadabeef.ca
© 2024 Canadian Federation of Independent Grocers
