Dairy & Eggs Food Service Foods: Deli Foods: Specialty La Fromagerie Bergeron #No Specials Offered #Non CFIG Member Canadian Gouda Masters Since its very beginnings in 1989, Fromagerie Bergeron quickly established itself as the Canadian master Gouda maker. The success attained with Bergeron’s Gouda Classique and its exclusive recipe was a hit with Canadian consumers Booth # at GSF 2021 507 Contact Name Ray Stanley Contact Email ray.stanley@artisanwest.com Contact Phone Number 7789919378 Exclusive Special Offered to CFIG retailers No Specials Offered Product Description 1 Bergeron Classique: first in a great lineage - Firm ripened cheese, wax coated / Made with pasteurized cow’s milk / Taste of fresh hazelnuts and milk / Lactose free Le Calumet: the authentic taste of natural smoke - Firm ripened smoked cheese / Chestnut-coloured edible rind / Made with pasteurized cow’s milk / Lactose free / Naturally cold smoked Le Fin Renard: the essence of terroir worthy of the grandest occasions - Surface ripened firm cheese with a washed rind / Made with pasteurized cow’s milk / Aroma of candied cherry, taste of mushrooms and cacao / Lactose free Le Louis Cyr: strong cheese worthy of its name! - Orange-hued, firm ripened cheese with an edible coating / Made with pasteurized cow’s milk / Taste of sweet caramel and candied fruit. Lasting roasted flavour / Milk sourced from cows mostly dry-hay fed / Lactose free Inspiration Cracker Cut: A taste assortment that’ll add a special touch to your creations - Bergeron Classique – Mild Gouda – Swiss - Made with pasteurized cow’s milk / Lactose free Le Coureur des Bois: bold and characterized by Indian spice - Firm ripened cheese with cumin / Made with pasteurized cow’s milk - Lactose free 3837 Rte 132, Saint-Antoine-de-Tilly, QC, G0S 2C0 418.886.2234 ext#290 richard.cantin@fromageriebergeron.com www.fromagesbergeron.com
